Workshop (90 minutes) includes:

●Detailed cocoa history and processes explanation (approximately 25 minutes).
Tasting from pure paste to commercial cocoa percentages.
●Cocoa roasting.
Cocoa grinding.
●Preparation of three shots:
1. Cocoa tea.
2. Chocolate Gods.
3. European Chocolate.
●Tasting of beauty products.
●Tasting of liqueurs and toppings available.
●70 grams of 70% chocolate or milk chocolate plus toppings to make your own chocolate.



Availability: Daily
Departure times: 11:00 AM | 01:30 PM | 04:00 PM
Duration: 6.30 hours
Pick up point: 4a Calle Ote. 14   GOOGLE MAPS LOCATION HERE
Price: 30 USD per person